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All the fixin’s for jiaozi
Dumpling Wrappers [jiǎozi pí - 饺子皮] 3 cups all-purpose flour 1 tsp salt 2 eggs @ room temp. 1/2 cup water (1 cup without eggs) 1 tsp sesame oil (optional) Combine salt and flour. Lightly beat eggs and...
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A little taste of Sichuan
Spicy Sichuan Chicken Wings jiān chuānwèi là jīchì 煎川味辣鸡翅 18 chicken wings 2-4 tbsp. Sichuan pepper paste 2 tbsp. soy sauce 1 tbsp. crushed garlic 1 tbsp. crushed ginger 1 tbsp. peanut oil 1 tsp....
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When a lemon is not a lemon
Lemon (Orange) Chicken Marinade: salt, white pepper and 1/2 cup of rice wine (or sherry). Cut 2-4 boneless, skinless chicken breasts into chunks or strips; prepare marinade to your taste, add chicken...
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